INGREDIENTS
4
Eggs
1 3/4 cups
All-purpose flour
4 tsp
Baking powder
1/4 cup
Cornstarch
3 cups
Granulated sugar
1 tsp
Kosher salt
1 pinch
Salt
1 tbsp
Vanilla extract
11 tbsp
Canola oil
1 1/4 cups
Butter, unsalted
3/4 cup
Whole milk
1 1/4 cups
Rum, dark
1/4 cup
Water