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Mexican Pasta Salad

Recipe by Kraft
  • 20 minutes
  • Serves 8

INGREDIENTS

4 cups

wagon wheel pasta, cooked

1 can

black beans, rinsed

1 cup

frozen corn, thawed, drained

1/2 cup

chopped red peppers

2

green onions, thinly sliced

1/2 cup

KRAFT Lite Ranch Dressing

1 tbsp

TACO BELL® Taco Seasoning Mix

1 tbsp

fresh lime juice

1/2 cup

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/3 cup

finely chopped fresh cilantro