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Pea soup with cheese dumplings

Adapted from Ricardo Cuisine
  • 120 minutes
  • Serves 6

INGREDIENTS

1 cup

dried yellow split peas

2

carrots peeled and diced

1

leek, sliced

1

onion, chopped

1

russet potato peeled and diced

2 tbsp

olive oil

6 oz

ham steak diced

5 cups

chicken broth

2 cups

water

1/2 tsp

dried thyme

salt and pepper

1/2 cup

flour

1/2 tsp

baking powder

salt

2 tbsp

cold butter

1/4 cup

grated sharp cheddar cheese

1/4 cup

milk