INGREDIENTS
1 cup
dried yellow split peas
2
carrots peeled and diced
1
leek, sliced
1
onion, chopped
1
russet potato peeled and diced
2 tbsp
olive oil
6 oz
ham steak diced
5 cups
chicken broth
2 cups
water
1/2 tsp
dried thyme
salt and pepper
1/2 cup
flour
1/2 tsp
baking powder
salt
2 tbsp
cold butter
1/4 cup
grated sharp cheddar cheese
1/4 cup
milk