INGREDIENTS
4 cups
medium pasta shell s, uncooked
1 lb
extra-lean ground beef
1
jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1
tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup
chopped fresh basil
1/4 cup
KRAFT Grated Parmesan Cheese
2 tbsp
milk
1/2 tsp
dried Italian seasoning
1 1/2 cups
KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA