INGREDIENTS
1 lb
Shrimp, jumbo
1/3 cup
Cilantro, fresh
1
Coriander, ground
2 cloves
Garlic
1
Garlic powder
1/2 tsp
Lime, zest
2
Limes, Juice of
2 tbsp
Honey
3 tbsp
Lime juice, fresh
1 dash
Tobasco sauce or other hot sauce
1
Chili powder
12 oz
Rainbow salad mix
1
Salt and black pepper
1
Salt and pepper
1/2 cup
Olive oil, extra virgin
1 dash
Sesame oil
1/4 cup
Vegetable oil
1
Cumin, ground
1 tbsp
Orange juice, freshly squeezed
1
shot Tequila