INGREDIENTS
2
romaine hearts or 1 head of romaine lettuce
1/2 cup
dry quinoa cooked to package instructions + 1 tsp chili powder
2
large ripe avocados diced
juice of one lime
1
and ½ cups of cherry tomatoes diced in half and squeezed of excess liquid
1/4 cup
white onion diced
cilantro diced
1/4 tsp
sea salt
1/4 tsp
fresh cracked pepper
1
garlic clove minced
1
jalapeno or serrano pepper diced with seeds removed