INGREDIENTS
12 oz
package Sweet Italian Chicken Sausage, sliced (I used Al Fresco)
1 tbsp
olive oil, divided
1 tbsp
freshly minced garlic
1/2 cup
white wine
6 cups
water
2 tbsp
chicken base
18 oz
refrigerated cheese tortellini
1 1/4 cups
fresh tomatoes, chopped
10 oz
fresh spinach leaves