INGREDIENTS
1 tsp
apple cider vinegar
350 gs
bean sprouts
1 tsp
brown sugar
120 gs
carrots
3 servings
cooked rice
1 tsp
garlic
2 Tbsps
gochujang
100 gs
mince beef
3 servings
seaweed
1 Tbsp
sesame oil
1 Tbsp
sesame seeds
100 gs
shiitake mushroom caps
1 Tbsp
soy sauce
200 gs
spinach
1 Tbsp
sugar
1 tsp
salt
3 servings
vegetable oil
1 Tbsp
water