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Bibimbap – Korean Mixed Rice with Meat and Assorted Vegetables

mykoreankitchen.com
  • 90 minutes
  • Serves 3

INGREDIENTS

1 tsp

apple cider vinegar

350 gs

bean sprouts

1 tsp

brown sugar

120 gs

carrots

3 servings

cooked rice

1 tsp

garlic

2 Tbsps

gochujang

100 gs

mince beef

3 servings

seaweed

1 Tbsp

sesame oil

1 Tbsp

sesame seeds

100 gs

shiitake mushroom caps

1 Tbsp

soy sauce

200 gs

spinach

1 Tbsp

sugar

1 tsp

salt

3 servings

vegetable oil

1 Tbsp

water