INGREDIENTS
2 1/4 cups
cake flour
1/2 tsp
salt
8 oz
butter
8 oz
cream cheese
2 1/4 cups
granulated sugar
5
eggs
1 tsp
vanilla extract
1 cup
water
1 cup
sugar
2 tbsps
vanilla extract
1 1/2 cups
raspberry jam
1 1/4 cups
vanilla frosting
7 ozs
marzipan
3 lbs
poured fondant