INGREDIENTS
1 1/2 lb
potatoes
1/3 cup
olive oil
2 media
delicata squash
2 tbsp
shallots
2 tbsp
lemon juice
2 tbsp
champagne vinegar
1 tsp
dijon mustard
1 tsp
honey
8 oz
baby arugula
1 cup
seeds from one pomegranate
1 cup
feta
1 serving
sea salt and pepper