INGREDIENTS
50 gs
butter
2 tbsps
olive oil
1
onion
1
leek
3
garlic cloves
800 gs
cauliflower
5 cups
chicken stock
150 mls
milk
50 gs
gruyère
2 tbsps
crème fraîche
1 tbsp
dijon mustard
150 gs
butter
40 gs
parmesan
3
garlic cloves
2 tbsps
flat-leaf parsley
12 slices
baguette
2 tbsps
olive oil