INGREDIENTS
1 serving
creamy polenta
4 cups
vegetable stock
2 cups
water
2 cups
coarse polenta
1 cup
rice milk
2 tbsp
earth balance vegan butter
1 serving
evoo
1 serving
thyme
1 serving
pepper
1 serving
sea salt
6
vine ripened tomatoes
1 sprigs
sparingly drizzle olive oil over tomatoes
1 serving
bake tomatoes )
1 serving
stir in earth balance vegan butter
1 serving
when the tomatoes are done
1 tbsp
as a last minute addition to mine
1 serving
if you cook polenta i'd love to hear what you do
wednesday
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