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creamy polenta with thyme roasted tomatoes

www.ahouseinthehills.com
  • minutes
  • Serves

INGREDIENTS

1 serving

creamy polenta

4 cups

vegetable stock

2 cups

water

2 cups

coarse polenta

1 cup

rice milk

2 tbsp

earth balance vegan butter

1 serving

evoo

1 serving

thyme

1 serving

pepper

1 serving

sea salt

6

vine ripened tomatoes

1 sprigs

sparingly drizzle olive oil over tomatoes

1 serving

bake tomatoes )

1 serving

stir in earth balance vegan butter

1 serving

when the tomatoes are done

1 tbsp

as a last minute addition to mine

1 serving

if you cook polenta i'd love to hear what you do

wednesday

1 serving

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1 serving

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