INGREDIENTS
2
quarts glass jars
1 1/2 kgs
.3 lb tomatoes
4 cloves
garlic
4 leaves
bay bay
1 bunch
parsley parsley
1 bunch
dill
1 stalk
scallions scallions
2 tbsp
pepper mix
5 tbsp
salt salt
2 tbsp
sugar sugar
2 tbsp
white wine vinegar
2 leaves
oak oak
1