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Brown Butterscotch Pie

Aida Mollenkamp
  • 215 minutes
  • Serves 1 to 10

INGREDIENTS

9

Egg yolks, large

1

All-purpose flour

3/4 cup

Brown sugar, packed dark

3 tbsp

Cornstarch

1

Recipe flaky pie dough

1

Vanilla bean

4 tbsp

Butter, unsalted

1 cup

Heavy cream

2 cups

Whole milk