Favoreats
Favoreats LLC
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INGREDIENTS
350 gs
chocolate ripple biscuits
125 gs
butter
1/4 cup
water
3 tsps
unflavoured gelatine
250 gs
cream cheese
1/2 cup
caster sugar
300 mls
thickened cream
200 gs
cooking chocolate
200 gs
milk cooking chocolate
200 gs
cooking chocolate
250 gs
strawberries
100 gs
extra chocolate to garnish strawberries if desired
300 gs
break up of biscuits into a food processor.
1 serving
in a bowl
1 serving
melt the chocolate gently in the microwave. remove from heat and set aside
1 serving
meanwhile
1 serving
return to freezer