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Fettuccine Alfredo with Fresh Spring Vegetables

lectinfreemama.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 serving

sea salt and pepper

1 box

cappello's fettuccine

1/4 cup

olive oil

5 oz

shiitake mushrooms

1 bunch

asparagus

1 cup

imported mascarpone

1/4 cup

parmigiano-reggiano

1/2 cup

parsley

1/2 tsp

seasoning

1/2

lemon zest