INGREDIENTS
5 tbsp
butter
5 tbsp
all-purpose flour
1
small white onion, grated
1
stalk celery, grated
2 cloves
garlic, minced
salt and pepper
2 qt
half-and-half cream
1 pint
heavy cream
1 cup
chicken broth
1 tsp
hot pepper sauce
2 tsp
Worcestershire sauce
2 tbsp
chopped fresh dill
1 lb
lump crabmeat
2 tbsp
chopped fresh chives
1/2 cup
sherry wine