INGREDIENTS
1 lb
Italian Sausage (hot or mild)
1/2 cup
chopped green pepper
1/2 cup
chopped onion
28 oz
diced tomatoes
2 8 ounce cans
tomato sauce (or one 15 oz)
2 cups
water
1 tbsp
instant chicken bouillon/cubes
1/2 tsp
garlic powder
3/4 cup
macaroni or small pasta shells
shredded cheese for topping (we like cheddar or mozzerella)