INGREDIENTS
1/4 cup
unsalted butter
1/2 cup
diced onions (yellow or white)
1 cup
shredded carrots (I used matchsticks that I cut into half inch pieces)
2 cups
broccoli florets, chopped small
1 1/2 cups
chicken broth
1 cup
milk (I use skim/fat free)
1 cup
heavy whipping cream
1/4 cup
all-purpose flour
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
crushed red pepper flakes (or more as desired)
2 cups
shredded cheddar cheese