INGREDIENTS
Crust:
2 1/4 cups
graham cracker crumbs (see NOTES)
1/2 cup
melted unsalted butter
1/3 cup
sugar
Filling:
2
bars (8 oz each) cream cheese at room temperature
5 oz
evaporated milk
1
pkg (4 serving size) instant lemon pudding mix
3/4 cup
thawed and undiluted lemonade concentrate
1 tsp
grated lemon zest