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Lighter Chicken Enchiladas

www.marthastewart.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1 serving

coarse salt and ground pepper

18 oz

chicken breast halves

2 tbsp

vegetable oil

2

garlic cloves

1/4 cup

flour

1 tsp

ground cumin

1 tbsp

chipotles in adobo

14 1/2 oz

chicken broth

8 6-inches

corn tortillas

2 oz

monterey jack cheese