INGREDIENTS
1 serving
coarse salt and ground pepper
18 oz
chicken breast halves
2 tbsp
vegetable oil
2
garlic cloves
1/4 cup
flour
1 tsp
ground cumin
1 tbsp
chipotles in adobo
14 1/2 oz
chicken broth
8 6-inches
corn tortillas
2 oz
monterey jack cheese