Easy Blueberry Cheesecake Dessert

INGREDIENTS

For the graham cracker crust::

full sheets (2 sleeves) of graham crackers, finely ground (approximately 3 cups)

1/2 cup

butter, melted

1/3 cup

sugar

For the cheesecake::

2 8 ounce packages

cream cheese, softened

1 cup

confectioners' sugar

1 8 ounce container

frozen whipped topping (Cool Whip), thawed

2 tsp

vanilla

1 21 ounce can

blueberry pie filling