Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/4
lbs Beef tenderloin steak
1 cup
Swanson beef stock or swanson unsalted beef flavored stock
1 tbsp
Parsley, fresh
2 tbsp
Shallot
1 tbsp
Dijon-style mustard
2 tsp
Pepper blend, cracked seasoned
1/2 tsp
Salt
1 tbsp
Butter
1/2 cup
Burgundy wine or other dry red wine