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Air-Fried Turkey Breast with Maple Mustard Glaze

The Blue Jean Chef, Meredith Laurence
  • minutes
  • Serves 6

INGREDIENTS

5 lb

Turkey breast, whole

1/2 tsp

Sage, dried

1 tsp

Thyme, dried

2 tbsp

Dijon mustard

1/4 cup

Maple syrup

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Paprika, smoked

1 tsp

Salt

2 tsp

Olive oil

1 tbsp

Butter