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Snickerdoodle and Pumpkin Ice Cream Sandwiches

Sugar & Cloth
  • minutes
  • Serves 16

INGREDIENTS

1 tsp

Ginger

1 cup

Pumpkin puree

2

Eggs, large

2 tbsp

Molasses

2 cups

All-purpose flour

1 tsp

Baking soda

1 1/3 cups

Brown sugar

1 cup

Cane sugar

4 tsp

Cinnamon

1 tsp

Cream of tarter

1/4 tsp

Nutmeg, freshly ground

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1 cup

Butter

2 cups

Heavy cream

1 cup

Whole milk

1 qt

Pumpkin ice cream, store bought or homemade