INGREDIENTS
1 tsp
Ginger
1 cup
Pumpkin puree
2
Eggs, large
2 tbsp
Molasses
2 cups
All-purpose flour
1 tsp
Baking soda
1 1/3 cups
Brown sugar
1 cup
Cane sugar
4 tsp
Cinnamon
1 tsp
Cream of tarter
1/4 tsp
Nutmeg, freshly ground
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
1 cup
Butter
2 cups
Heavy cream
1 cup
Whole milk
1 qt
Pumpkin ice cream, store bought or homemade