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Apple Cider Bread

Lori Lange
  • 65 minutes
  • Serves 1

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

salt

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

ground cloves

1/4 cup

butter, at room temperature

2/3 cup

granulated white sugar

1/3 cup

light brown sugar, packed

2

large eggs

1/2 cup

apple cider

2 1/4 cups

chopped apples (peeled and cored)

1 tbsp

freshly squeezed lemon juice