INGREDIENTS
1 large
stock pot - big enough to hold your milk
1 glass
quart size jars
1 qt
cooler big that will fit your jars
6 ozs
yogurt
1 jars
once you've filled up your you might want to skim off the bubbles. this isn't necessary
1 pt
i have updated my process after my first attem you can check out what i did different here! enjoy
1 jars
do i need to recheck the water bath temp after i place the in it
4
i left my yogurt sit longer than hours
1 serving
can i use a sugar substitute
1 can
i live in high altitudes
1 serving
here it is
1 serving
first you need some equipment
1 serving
thermometer
1 serving
now that you've found everything
1 serving
they look so pretty don't they