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Lessons learned- but it tastes good

baconinmypocket.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 large

stock pot - big enough to hold your milk

1 glass

quart size jars

1 qt

cooler big that will fit your jars

6 ozs

yogurt

1 jars

once you've filled up your you might want to skim off the bubbles. this isn't necessary

1 pt

i have updated my process after my first attem you can check out what i did different here! enjoy

1 jars

do i need to recheck the water bath temp after i place the in it

4

i left my yogurt sit longer than hours

1 serving

can i use a sugar substitute

1 can

i live in high altitudes

1 serving

here it is

1 serving

first you need some equipment

1 serving

thermometer

1 serving

now that you've found everything

1 serving

they look so pretty don't they