INGREDIENTS
1 1/2 cups
whole-grain spelt flour
1/2 cup
oat flour
1 1/4 tsps
cinnamon
1/4 tsp
sea salt
2 tsps
baking powder
1/2 tsp
baking soda
1/2 cup
vanilla non-dairy yogurt
1/2 cup
maple syrup
1/2 cup
vanilla non-dairy milk
2 tsps
vanilla extract
2 TBs
raisins
1/3 cup
dates
2 tbsps
coconut sugar
1 tsp
cinnamon
1/8 tsp
sea salt