Roasted Carrots with Honey, Rosemary and Thyme

INGREDIENTS

For the Carrots::

lbs carrots, cleaned

2 tbsp

olive oil

1 tsp

salt

1/4 tsp

pepper

For the Dressing::

2 tbsp

Olive Oil

1 tbsp

White Wine Vinegar

1 tbsp

Whole Grain Mustard Mustard

1 tbsp

Honey

1 tsp

Minced Garlic

2 tsp

Fresh Thyme, (leaves removed from stem and minced)

1 tbsp

Fresh Rosemary, (leaves removed from stem and minced)

Salt And Pepper,