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Favoreats

Favoreats LLC

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Roasted Carrots with Honey, Rosemary and Thyme

Barb
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

For the Carrots::

2

lbs carrots, cleaned

2 tbsp

olive oil

1 tsp

salt

1/4 tsp

pepper

For the Dressing::

2 tbsp

Olive Oil

1 tbsp

White Wine Vinegar

1 tbsp

Whole Grain Mustard Mustard

1 tbsp

Honey

1 tsp

Minced Garlic

2 tsp

Fresh Thyme, (leaves removed from stem and minced)

1 tbsp

Fresh Rosemary, (leaves removed from stem and minced)

Salt And Pepper,