INGREDIENTS
1
1-inch piece Ginger, fresh
1 cup
Pumpkin puree, pure canned
8 oz
Pumpkin puree, canned unsweetened
11
Egg yolk, large
2
Eggs, large
1
Caramel apple sauce, Spicy
3 tbsp
Maple syrup, pure
1 3/4 cups
All-purpose flour
1/2 tsp
Allspice, ground
1/2 tsp
Baking powder
1 tsp
Baking soda
1/3 cup
Cane sugar, pure
1 tsp
Cinnamon, ground
2
Cinnamon sticks
1/2 tsp
Cloves, ground
4
Cloves, whole
2 cups
Granulated sugar
5/8 tsp
Nutmeg, ground
1/2 tsp
Salt, fine
1
Star anise
1 1/2 cups
Sugar
1 1/2
Vanilla bean
1
Vanilla bean creme anglaise
1 tbsp
Apple cider vinegar
1/4 cup
Vegetable oil
1
Pumpkin bread
1/2 cup
Apple juice
4 tbsp
Butter, unsalted
1
Cream, Freshly whipped
2 cups
Half-and-half
3 cups
Heavy cream
1 cup
Whole milk
1 tbsp
Apple schnapps
2 tbsp
Bourbon
1 1/4 cups
Water