INGREDIENTS
1 cup
butter
1 1/2 cups
granulated sugar
345 g
cake flour* spooned & measured carefully
1/2 tsp
salt
2 tsp
baking powder
1 cup
milk milkfat
1 tsp
almond extract
3/4 cup
egg whites plus 3 tablespoons
1/2 cup
flour
2 cups
milk
1 1/2 tsp
almond extract
2 cups
butter
2 cups
granulated sugar
1 serving
almonds and almonds