Shrimp-Stuffed Twice Baked Potato Tutorial

INGREDIENTS

1 serving

simple

1 serving

shrimp-stuffed twice baked potatoes

russet potatoes

1 lb

shrimp

1/2 cup

butter

1/2 tsp

garlic

2 tsps

chives

1 tsp

salt

1/2 tsp

cajun seasoning

1/4 tsp

pepper

2 cups

pepperjack cheese

1/2 cup

cream

once the potatoes are done

1 stick

while the potatoes are cooling

1 serving

add the shrimp

until the shrimp are done

5 sheets

cut the tops of the potatoes off and scoop out the flesh into a bowl

1 serving

to the bowl of potatoes

1 serving

stuff each potato shell

1 serving

serve

step