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Butternut Squash and Leek Stuffing

realhousemoms.com
  • 110 minutes
  • Serves 8

INGREDIENTS

10 cups

loaf bread

2 media

leeks and soaked in water

4 tbsp

olive oil

1/2 cup

wine

4 cups

butternut squash

2 tbsp

salt and pepper

1 tbsp

thyme leaves

1 qt

chicken broth less depending on desired texture

2 tbsp

butter