INGREDIENTS
4 cups
Baby spinach
1 1/2 tsp
Oregano, dried
1 14 ounce can
Tomatoes, fire roasted
1 lb
Orzo pasta
1/2 tsp
Black pepper
3 tbsp
Flour
1 tsp
Salt
3 tbsp
Butter
3/4 cup
Feta cheese
2 1/2 cups
Milk
4 oz
Monterey jack cheese
10 oz
White cheddar cheese, sharp