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Fire Roasted Mac and Cheese with Feta

Mel's Kitchen Cafe
  • 53 minutes
  • Serves 6

INGREDIENTS

4 cups

Baby spinach

1 1/2 tsp

Oregano, dried

1 14 ounce can

Tomatoes, fire roasted

1 lb

Orzo pasta

1/2 tsp

Black pepper

3 tbsp

Flour

1 tsp

Salt

3 tbsp

Butter

3/4 cup

Feta cheese

2 1/2 cups

Milk

4 oz

Monterey jack cheese

10 oz

White cheddar cheese, sharp