INGREDIENTS
2 1/2 cups
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
zest of 1 lemon
10 tbsp
butter, softened
1 1/4 cups
granulated sugar
1/4 cup
sour cream
2
large eggs
juice of 1 lemon
6 oz
blueberries (about 1 cup)
Lemon cream cheese frosting:
1/2 cup
butter, softened
8 oz
cream cheese, softened
zest of one lemon
juice of one lemon
4 cups
powdered sugar