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Blueberry Lemon Cookies with Lemon Cream Cheese Frosting

Alyssa Rivers, The Recipe Critic
  • 24 minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

all purpose flour

1 tsp

baking powder

1/4 tsp

salt

zest of 1 lemon

10 tbsp

butter, softened

1 1/4 cups

granulated sugar

1/4 cup

sour cream

2

large eggs

juice of 1 lemon

6 oz

blueberries (about 1 cup)

Lemon cream cheese frosting:

1/2 cup

butter, softened

8 oz

cream cheese, softened

zest of one lemon

juice of one lemon

4 cups

powdered sugar