INGREDIENTS
2
bay leaves
1
carrot
1 stalk
celery
8 cups
chicken broth
8 servings
flour
1 tbsp
fresh sage
2 cloves
garlic
8 servings
gravy
1/4 cup
olive oil
2 tbsp
olive oil
1
onion
1/2 cup
parmesan
8 servings
potato
3 cups
potatoes
3 cups
root vegetables
8 servings
Salt & Pepper
1
turkey
3 cups
turkey meat