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Homemade Funfetti Cupcakes (from scratch!)

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 24

INGREDIENTS

4

Eggs

1 1/4 cups

All-purpose flour

2 1/2 tsp

Baking powder

1 3/4 cups

Cake flour

1 3/4 cups

Granulated sugar

1 tsp

Kosher salt

5 cups

Powdered sugar

1/2 cup

Rainbow sprinkles

1

Rainbow sprinkles

8 tsp

Vanilla

3 cups

Butter, unsalted

1 cup

Whole milk