INGREDIENTS
1 cup
granulated sugar
1 cup
vegetable oil
2 tsp
vanilla extract
15 oz
can pumpkin puree
4
large eggs
2 cups
all purpose flour
2 tsp
baking soda
3 tsp
baking powder
1/4 tsp
salt
1/2 tsp
ground cloves
1 tsp
pumpkin pie spice
Praline sauce:
1 stick
salted butter
2 tbsp
heavy cream
1 cup
lightly packed brown sugar
1 cup
finely chopped pecans
Frosting:
1 stick
salted butter, slightly softened
1
block (8 oz) cream cheese, slightly softened
1 tsp
vanilla extract
1 tsp
pumpkin pie spice
1/4 cup
heavy cream
4 cups
powdered sugar