INGREDIENTS
14 1/2 ozs
canned tomatoes
1 cup
chicken broth
4 ozs
cured chorizo
4 cloves
garlic
8 servings
lemon wedges
2 Tbsps
olive oil
1 medium
onion
1 cup
parsley
3 cups
peas
1 pinch
saffron
2 cups
short grain rice
1 1/2 lbs
skinless boneless chicken thighs
3 tsps
smoked paprika
1 cup
white wine