INGREDIENTS
1 lb
hash browns
1/2 cup
onion
2 cans
cream of celery soup
8 ozs
cream cheese
1 1/2 cups
monterey jack cheese
1 1/2 cups
ham
1/4 tsp
pepper
1/2 cup
cheddar cheese
1 1/2 cs
all purpose flour
2 ts
baking powder
1/2 t
ground nutmeg
1/4 t
salt
14 Ts
butter
1 t
vanilla extract
2/3 c
granulated sugar
3 larges
eggs
1/4 cup
butter
16 oz
mushrooms
2 cloves
garlic
1 1/2 tsp
thyme leaves
1/4 cup
flour
3 cups
beef stock
1 serving
salt and pepper