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Favoreats

Favoreats LLC

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Bean, Corn, and Tortilla Salad

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1

bag Romaine hearts

1

Avocado, ripe pitted, and cubed

1

package Corn, frozen kernels

1 can

Pinto beans

3

Plum tomatoes

1

bunch Scallions

1/4 cup

Tomato salsa, prepared medium

1

Salt and ground pepper, Coarse

3 cups

Tortilla chips, baked

3/4 cup

Pepper jack cheese