INGREDIENTS
1
bag Romaine hearts
1
Avocado, ripe pitted, and cubed
1
package Corn, frozen kernels
1 can
Pinto beans
3
Plum tomatoes
1
bunch Scallions
1/4 cup
Tomato salsa, prepared medium
1
Salt and ground pepper, Coarse
3 cups
Tortilla chips, baked
3/4 cup
Pepper jack cheese