INGREDIENTS
1 serving
after i made the roux i added in milk . i used the saute setting to heat the milk until it was bubbling and thickened up
1 serving
pot loaded baked potato soup
1 1/2 lb
potatoes
1/4 cup
butter
1/4 cup
flour
3/4 tsp
salt
1/2 tsp
pepper
4 cups
milk
1 tsp
better than bouillon chicken base
1/2 cup
cream
1/2 cup
sharp cheddar
3
green onions
3 ozs
real bacon bits