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Lentils with Spinach

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf, dried

1

Carrot, finely chopped (1/2 cup)

2 cloves

Garlic

1/2 cup

Lentils

1/4

Onion, finely chopped (1/2 cup)

8 oz

Spinach

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil

1 qt

Water