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Ginger Lime Edamame Sweet Potato Burgers

Gena Hamshaw
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tbsp

flax meal

1 tbsp

olive oil

3/4 cup

frozen, shelled edamame

3/4 cup

chopped onion (about 1 small onion)

2 tsp

fresh, minced or grated ginger

1 clove

garlic, minced

1

large sweet potato, peeled, cubed, and steamed (about 1 cup, cooked)

1/3 cup

quinoa flakes or quick oats

2 tbsp

lime juice (to taste)

1/2 tsp

salt (or to taste)

1

small handful (1/4 cup) cilantro, chopped

Black pepper