INGREDIENTS
1 tbsp
flax meal
1 tbsp
olive oil
3/4 cup
frozen, shelled edamame
3/4 cup
chopped onion (about 1 small onion)
2 tsp
fresh, minced or grated ginger
1 clove
garlic, minced
1
large sweet potato, peeled, cubed, and steamed (about 1 cup, cooked)
1/3 cup
quinoa flakes or quick oats
2 tbsp
lime juice (to taste)
1/2 tsp
salt (or to taste)
1
small handful (1/4 cup) cilantro, chopped
Black pepper