INGREDIENTS
450 gs
brussels sprouts
450 gs
butternut squash
1/2 medium
onion
1
lemon
3 larges
garlic cloves
2 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tsp
sea salt
1 tsp
ground pepper
1 pinch
nutmeg
4
chicken thighs
2 tbsp
olive oil
1 tbsp
apple cider vinegar
1 tsp
fennel seeds
1 tsp
pepper
1 tsp
ground paprika
1 tsp
garlic powder
1/2 tsp
sea salt
1/2 tsp
pepper
4
sage leaves