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One-Pan Chicken & Roasted Veggies

blog.myfitnesspal.com
  • minutes
  • Serves 4

INGREDIENTS

450 gs

brussels sprouts

450 gs

butternut squash

1/2 medium

onion

1

lemon

3 larges

garlic cloves

2 tbsp

olive oil

2 tbsp

balsamic vinegar

1 tsp

sea salt

1 tsp

ground pepper

1 pinch

nutmeg

4

chicken thighs

2 tbsp

olive oil

1 tbsp

apple cider vinegar

1 tsp

fennel seeds

1 tsp

pepper

1 tsp

ground paprika

1 tsp

garlic powder

1/2 tsp

sea salt

1/2 tsp

pepper

4

sage leaves