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Vegetarian Quinoa Chili

thefirstyearblog.com
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

uncooked quinoa

1 cup

water

1 tbsp

olive oil

1

small onion, chopped

3 cloves

garlic, minced

1

large carrot, peeled and chopped

2

celery stalks, chopped

1

green bell pepper, chopped

1

red bell pepper, chopped

1

medium zucchini, chopped

2 15 ounce cans

black beans, drained and rinsed

1 15 ounce can

red kidney beans, drained and rinsed

2 15 ounce cans

diced tomatoes

1 15 ounce can

tomato sauce

2 tbsp

chili powder, to taste

1 tbsp

ground cumin

Salt and black pepper,

Plus Desired Toppings - chips, green onions, sour cream, avocado, etc.