INGREDIENTS
2 large bunches
broccoli
3 tbsp
coconut oil
1 large
onion
1
jalapeno pepper
4 cloves
garlic
2 tbsp
fresh ginger
4 cups
vegetable stock
1 tbsp
curry powder
1 tbsp
red curry paste
1 tsp
coriander powder
1 tsp
turmeric powder
1/2 tsp
cumin
15 oz
canned coconut milk