INGREDIENTS
1 400 gram can
of chickpeas (drained, rinsed and patted dry)
1
medium sized red onion (about 3/4 cup or 90 grams, chopped)
2 cloves
garlic (crushed)
3 tbsp
sun dried tomatoes*
small handful fresh basil leaves
1 cup
ground almonds * (140 grams)
3/4 tsp
sea salt
black pepper
1 tbsp
olive oil