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Chinese Shanghai Noodles with Ground Pork, Spinach, and Onions

wanderingchopsticks.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

shanghai noodles

1 package

shanghai noodles

1/2

bundle

1/2

onion

1/4 lb

ground pork

1/4 tsp

salt

1/4 tsp

ground pepper

2

tblsps oyster sauce

1 serving

shanghai noodles are very wheat noodles. if you can't find them

1 bunch

wash half a of spinach and set aside to drain

1 Slice

half an onion and saute in a bit of olive oil on medium-high heat

1/4 lb

when the onions have

1 small pieces

saute until the ground pork is in and the meat is through

2

then add the shanghai noodles and tblsp oyster sauce

1 serving

toss to make sure the oyster sauce is evenly distributed

1 serving

when the noodles have developed a slight crispness

1 serving

toss again until the spinach is all wilted

1 serving

plate and serve

1 serving

yummy noodle goodness

1 serving

banh cuon xao bo

1 Sheet

banh uot xao bo

1 serving

pad see-ew

1 serving

pho ap chao bo

1 serving

yaki udon

4

years ago today

1 serving

banh cuon xao thap cam

1 serving

hu tieu/banh pho don xao bo

1

year ago today

2

years ago today

3

years ago today