INGREDIENTS
4 tsp
vegetable oil
12 ozs
block extra-firm tofu
3 tbsp
soy sauce
2 cups
coleslaw mix
1
bell pepper
1 tbsp
ginger
2 tsp
garlic
1/2 tsp
pepper flakes
1/2 tsp
sriracha hot sauce
2 tbsp
plum/duck sauce
1 head
butter lettuce
2
green onions
2 tbsp
cilantro